New Orleans Shrimp & Grits
Black
tiger jumbo shrimp pan seared with Cajun spices, chorizo sausage, tomatoes, corn,
black beans, onions and peppers served over cheddar grits
Grilled Citrus Scallop Kebob
Dry packed deep sea scallops skewered grilled with fresh
onion, bell peppers, yellow squash and apples, topped with citrus garlic butter
and served on a bed of wild rice
Jines Flank Steak
Dry rubbed and seared flank steak broiled to order, finished
with a drizzle of spicy red pepper coulis and served with a caramelized onion
twice baked potato
Grilled Mahi Mahi
Mahi Mahi
filet char grilled, presented with a warm tomato pesto and served over mashed potatoes
with sautéed spinach, mushrooms and asparagus
Lime Ginger Ahi
Sushi grade ahi tuna steak pan seared with a lime
ginger garlic soy sauce, topped with avocado slices and served over rice pilaf
with sautéed cabbage
Chicken Cordon Bleu
Boneless
chicken breast pan seared with a panko crust, layered with ham and Swiss
cheese, topped with a Dijon cream sauce and served with mashed potatoes
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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