Seasoned & grilled 9 oz. stockyard sirloin steak presented with a roasted red pepper Florentine sauce and asiago crust, paired with asparagus and carrot wrapped with bacon.
Pecan Herb crusted Walleye
Pan-seared pecan and herb crusted Walleye, served with a lemon orzo salad and a Chablis reduction.
Sea Scallops Arrabiata
Dry packed deep sea scallops sautéed with garlic and rosemary, tossed with pasta in a smooth
Sherry Dijon Shrimp
Jumbo shrimp pan seared with rosemary mushrooms and a sherry Dijon sauce, served with wild rice and parmesan cheese.
Spicy Citrus Ahi Tuna
Ahi tuna steak grilled with a spicy citrus marinade, served with roasted brussel sprouts and fennel, topped with a bacon scallion butter.
Boneless chicken breast sautéed with shaved fennel and carrots, served with mashed potatoes and a beurre rouge.
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter