Rosemary Shrimp
Black
tiger jumbo shrimp pan seared with tomatoes and mushrooms,
tossed with pasta in a fennel rosemary sauce
Peanut Scallops & Pork
Dry packed deep sea scallops pan
seared with shredded pork, scallions, sweet peppers and garlic in a soy peanut
sauce, served with rice pilaf
Beef Caprese
9 oz. beef stockyard sirloin steak seared with a panko crust
and topped with layers of fresh basil, fresh mozzarella cheese and tomato slices,
finished with a drizzle of honey balsamic glaze and served with roasted
butternut squash
Fresh Grilled Walleye
Fresh seasoned
and grilled Walleye presented with pesto sour cream and fresh asparagus
Ahi Tuna Tropicale
Ahi
grade tuna steak grilled with jerk seasonings and topped with a banana cream
sauce, served over rice pilaf
Pecan Chicken
Boneless
chicken breast pan seared with a pecan herb crust, sautéed with bacon and
onions and tossed with pasta in a parmesan butter sauce
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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