Grilled Mahi Mahi
Fresh grilled mahi mahi
filet topped with a roasted red pepper olive tapenade and served over sautéed
spinach with wild rice
Steak Au Poirve Scallops Marinara
Twin
Beef Sirloin medallions pan seared with black peppercorns in a brandy Dijon cream
sauce, served with mashed potatoes and asparagus spears
Scallops Marinara
Dry packed deep sea scallops
pan seared with mushrooms, peppers, onions and garlic with a white wine
marinara sauce, tossed with pasta and finished with asiago cheese
Shrimp Santa Fe
Black tiger jumbo shrimp pan
seared with peppers and onions with a black bean corn salsa, served over rice
pilaf
Steak Panini
Thin sliced flank steak broiled in a tangy barbeque sauce and pressed on focaccia
bread with Monterey jack cheese, avocado scallion mayonnaise, tomatoes and
crispy onion straws served with a side salad
Tomato Pesto Chicken
Boneless chicken breast
pan seared with mushrooms and spinach in a creamy tomato pesto sauce, tossed
with pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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