Beef Tenderloin Medallions
Grilled twin 3oz beef medallions drizzled with a balsamic glaze served with an asiago, tomato, potato au gratin.
Mediterranean Ahi Tuna
Grilled Ahi tuna steak topped with a melted Mediterranean mix (tomatoes, olives, basil, basil, fresh mozzarella) over mashed potatoes, drizzled with a fresh basil oil.
Lemon Sea Scallops
Sautéed Sea Scallops with garlic roasted red peppers, mushrooms and spinach in a lemon white wine sauce tossed in pasta, sprinkled with asiago cheese.
South West Tiger Shrimp
Black tiger jumbo shrimp pan seared with a black bean corn salsa, peppers and onions with an avocado sour cream, served with rice pilaf and scallions.
Autumn Crusted Mahi
Pan-seared Panko and pecan crusted Mahi with apples, butternut squash, orzo pasta and an apple gravy.
Pan-seared chicken breast with garlic, peppers, onions, tomatoes and basil in a red wine and marinara sauce over mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter