Saturday, May 13, 2017

Dinner Features May 13

Satay Chicken
Tender pieces of boneless chicken breast marinated with curry and garlic, grilled on a skewer and presented over fried vegetable rice, served with a peanut dipping sauce

Shogun Chicken
Spiced rubbed chicken breast, pan seared with mushrooms, peppers and onions in a sweet and spicy sauce presented over yellow seasoned rice

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with avocado bacon potato salad, fresh steamed broccoli and a banana pepper aioli

BLT Scallops
Deep sea scallops pan roasted with bacon, spinach, tomato and onions in a garlic cream sauce, served over pasta

Avocado Salmon
Fresh salmon filet served over avocado bacon potato salad, and topped with guacamole and crispy tobasco ® onions

Broccoli Pepper Shrimp
Jumbo shrimp sautéed with broccoli, peppers, banana peppers and onions in a hickory fra Diablo sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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