Dinner Features January 5

Char Grilled Stockyard Provençal

Beef stockyard sirloin char grilled to perfection, topped with sautéed mushrooms, peppers, onions, olives and tomatoes in a fresh basil garlic white wine sauce, served over asiago garlic smashed potatoes

Chicken Pesto Primavera Alfredo

Boneless chicken breast sautéed with mushrooms and mixed garden vegetables in a light pesto Alfredo sauce, tossed with pasta

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, tomatoes, zucchini and artichoke hearts in a zesty garlic sherry wine sauce, served over pasta

Scallops Lambrusco

Deep sea scallops sautéed with prosciutto, mushrooms, artichoke hearts and fresh spinach in a Lambrusco wine sauce, served over pasta and dusted with asiago cheese

Dill Sesame Peppercorn Crusted Ahi Tuna

Fresh ahi tuna steak coated with sesame dill peppercorns and grilled to order, topped with a caper carrot relish and served over fresh asparagus spears with a side of rice pilaf

Shrimp Oscar

Jumbo shrimp and surimi crabmeat sautéed with mushrooms in a garlic sherry wine sauce, served over fresh asparagus spears and finished with hollandaise sauce, served with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter