Tuesday, May 3, 2016

Dinner Specials May 3

Tropical Mahi Mahi
Fresh Mahi Mahi filet pan seared with jerk spices in a lemon wine sauce, topped with a basil mango lime relish and served over asparagus spears with a side of rice pilaf

Garlic Lemon Scallops
Fresh sea scallops sautéed with zucchini, summer squash, red bell peppers and fresh spinach in a garlic white wine lemon parmesan sauce, served over rice

Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with button, shiitake and portobello mushrooms in a light sherry tarragon cream sauce, served over pasta      

North Bay Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin char grilled and seasoned to perfection, topped with a crabmeat mornay sauce and an augratin crust, presented over garlic bread and served with a twice baked potato

Chicken Carouso
Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts, onions and tomatoes in a white wine basil marinara sauce, served over pasta and dusted with asiago cheese

New Orleans Chicken & Chorizo
Boneless chicken breast sautéed with chorizo sausage, tomatoes, sweet corn, jalapeño and bell peppers in a mildly spicy Cajun sauce, served over muddy rice     

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

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