Shiitake
Chicken Boneless
chicken breast sautéed with shiitake mushrooms, sun-dried tomatoes and broccoli
in a
sherry garlic cream sauce over pasta.
Portobello Burgundy
Stockyard Steak Grilled Angus Reserve
Stockyard sirloin, over garlic bread with a burgundy-mushroom sauce, topped
with melted aged goat cheese, served with a twice baked potato.
Special
Mixed Grill A combination
of sesame teriyaki grilled Mahi with a rosemary apple onion glaze and Chicken
French over
fresh asparagus with a side of rice.
Bourdon
Street Seafood Stew Jumbo shrimp sautéed with chopped clams, crabmeat, calamari, peppers,
onions, black beans, tomatoes, chorizo and sweet corn in a spicy garlic wine
sauce over rice.
Sea
Scallops & Crabmeat Stir-fry Sea scallops and surimi crabmeat with garden
vegetables in a teriyaki stir-fry over rice, dusted with sesame seeds.
Stuffed
Salmon over Asparagus Broiled Salmon in a lemon white wine stuffed with spinach, goat cheese
and sun dried tomatoes over asparagus spears topped
with a mushroom tarragon cream sauce and
served with rice.
Fresh Broiled Haddock Fresh
Haddock filet
broiled with lemon pepper butter
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