Shiitake Chicken Boneless chicken breast sautéed with shiitake mushrooms, sun-dried tomatoes and broccoli in a sherry garlic cream sauce over pasta.
Portobello Burgundy Stockyard Steak Grilled Angus Reserve Stockyard sirloin, over garlic bread with a burgundy-mushroom sauce, topped with melted aged goat cheese, served with a twice baked potato.
Special Mixed Grill A combination of sesame teriyaki grilled Mahi with a rosemary apple onion glaze and Chicken French over
fresh asparagus with a side of rice.
Bourdon Street Seafood Stew Jumbo shrimp sautéed with chopped clams, crabmeat, calamari, peppers, onions, black beans, tomatoes, chorizo and sweet corn in a spicy garlic wine sauce over rice.
Sea Scallops & Crabmeat Stir-fry Sea scallops and surimi crabmeat with garden vegetables in a teriyaki stir-fry over rice, dusted with sesame seeds.
Stuffed Salmon over Asparagus Broiled Salmon in a lemon white wine stuffed with spinach, goat cheese and sun dried tomatoes over asparagus spears topped
with a mushroom tarragon cream sauce and served with rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter