Tuesday, May 17, 2016

Dinner Features May 17

Chicken Primavera
Boneless chicken breast sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce, served over pasta and dusted with asiago cheese a

Bistro Grilled Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, served over burgundy sauce, topped with melted aged goat cheese and a basil tomato relish, served with a twice baked potato   

Chicken & Broccoli Pesto Alfredo
Boneless chicken breast sautéed with fresh broccoli and sun dried tomatoes in a light pesto Alfredo sauce, tossed with pasta

Shrimp & Wild Mushroom Rockefeller
Jumbo shrimp sautéed with fresh spinach, button, shiitake and portobello mushrooms in a tangy garlic sherry cream sauce, served over pasta  

Seafood Fra Diavolo
Sea scallops, calamari and lump crabmeat sautéed with peppers, onions, tomatoes and jalapeños in a spicy marinara sauce, served over pasta

Grilled Ahi Tuna
Fresh ahi tuna streak grilled to order and topped with a rosemary apple onion jam, presented over fresh asparagus spears and served with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

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