Monday, April 11, 2016

Dinner Features April 11

Seafood Medley Stew
Baby shrimp, walleye and chopped clams sautéed with fresh spinach, tomatoes, peppers and onions in a garlic white wine broth served over rice and topped with white cheddar

Roasted Garlic Basil Scallops
Sea scallops sautéed with fresh basil and roasted garlic in a white wine asiago cream sauce, tossed with pasta

Shrimp Carouso
Jumbo shrimp sautéed with ham, artichoke hearts, mushrooms, onions and scallions in a garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese     

Montréal Stockyard Steak Fromage
Angus Reserve stockyard sirloin steak char grilled with Montreal seasonings, topped with melted crumbly bleu cheese, drizzled with a balsamic glaze and served with a twice baked potato presented over sun dried tomato garlic bread

Rosemary Roasted Red Pepper Chicken
Boneless chicken breast sautéed with portobello mushrooms, artichoke hearts and zucchini in a white wine rosemary roasted red pepper sauce, served with rice pilaf

Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

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