Seafood
Medley Stew
Baby shrimp, walleye
and chopped clams sautéed with fresh spinach, tomatoes, peppers and onions in a
garlic white wine broth served over rice and topped with white cheddar
Roasted Garlic Basil Scallops
Sea scallops sautéed with fresh basil and roasted
garlic in a white wine asiago cream sauce, tossed with pasta
Shrimp
Carouso
Jumbo shrimp sautéed with ham, artichoke hearts, mushrooms,
onions and scallions in a garlic basil white wine marinara sauce, served over
pasta and finished with asiago cheese
Montréal
Stockyard Steak Fromage
Angus Reserve stockyard
sirloin steak char grilled with Montreal seasonings, topped with melted crumbly
bleu cheese, drizzled with a balsamic glaze and served with a twice baked
potato presented over sun dried tomato garlic bread
Rosemary Roasted Red Pepper Chicken
Boneless
chicken breast sautéed with portobello mushrooms, artichoke hearts and zucchini
in a white wine rosemary roasted red pepper sauce, served with rice pilaf
Vegetable
Lasagna
This vegetarian
lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served
with a salad
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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