Wednesday, April 27, 2016

Dinner features 27th April

Scampi Mahi Mahi-Mahi broiled in lemon and white wine served over fresh asparagus with a basil crab scampi sauce and a side of rice.

Citrus Sea Scallops Sautéed herb crusted sea scallops over black bean tomato rice topped with a pineapple caper relish.

Shrimp & Broccoli Alfredo Jumbo shrimp sautéed with broccoli and sun dried tomatoes tossed with pasta in a light Alfredo sauce.

Beef Stockyard Béarnaise Angus Reserve stockyard sirloin seasoned and char grilled to perfection topped with a mushroom béarnaise sauce, served over garlic bread with a twice baked potato.

Tuscan Chicken Boneless chicken breast sautéed with mushrooms, onions, fresh mozzarella, tomatoes and greens in a spicy garlic wine sauce over pasta.  


Italian Eggplant & Chicken Boneless chicken breast pan seared with mushrooms, peppers, onions and tomatoes in a garlic basil white wine marinara sauce over pasta, dusted with asiago cheese.  

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter   

No comments:

Post a Comment