Monday, July 14, 2014

Beer Tasting Menu Tuesday, July 15 - Saturday, July 19

Scotch Ale Pairing:
Build a Beef Wellington (or Deconstructed Beef Wellington)
10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings:
Fish Tacos
Grilled tropical mahi mahi, served in soft flour tortillas with lettuce fresh cilantro, house-made salsa and guacamole accompanied by dirty rice:

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini
Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings
Garlic lime Shrimp
Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp.

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings
Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese
1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accomplished by beer battered french fries

Beer and bacon, no more needs to be said

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