Stuffed Mahi Mahi
Fresh Mahi Mahi filet broiled
and stuffed with surimi crabmeat, artichoke hearts and spinach, served with a
cucumber tomato salsa over rice pilaf
Southwest Char Grilled Stockyard
Spicy seasoned stockyard
sirloin steak char grilled to order, served over salsa cheddar smashed potatoes
with Cajun asiago bruschetta
Island Grilled Jerk Ahi
Fresh ahi tuna steak char
grilled with jerk spices served over fresh asparagus spears with rice pilaf and
finished with a citrus mango salsa
Pesto Scallops Verde Alfredo
Dry packed deep sea
scallops sautéed with fresh spinach, broccoli and zucchini in a light pesto Alfredo
sauce, tossed with pasta
Shrimp & Wild Mushrooms
Black tiger jumbo shrimp sautéed
with shitake, portobello and button mushrooms in a garlic sherry cream sauce,
served over pasta
Pecan Crusted Chicken
Boneless chicken breast pan
seared with a pecan crust, served over garlic seared arugula with a strawberry
basil cream sauce and a side of rice pilaf
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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