Wednesday, July 30, 2014

Dinner Features for Wednesday July 30th

Stuffed Mahi Mahi
Fresh Mahi Mahi filet broiled and stuffed with surimi crabmeat, artichoke hearts and spinach, served with a cucumber tomato salsa over rice pilaf

Southwest Char Grilled Stockyard
Spicy seasoned stockyard sirloin steak char grilled to order, served over salsa cheddar smashed potatoes with Cajun asiago bruschetta

Island Grilled Jerk Ahi
Fresh ahi tuna steak char grilled with jerk spices served over fresh asparagus spears with rice pilaf and finished with a citrus mango salsa

Pesto Scallops Verde Alfredo
Dry packed deep sea scallops sautéed with fresh spinach, broccoli and zucchini in a light pesto Alfredo sauce, tossed with pasta

Shrimp & Wild Mushrooms
Black tiger jumbo shrimp sautéed with shitake, portobello and button mushrooms in a garlic sherry cream sauce, served over pasta

Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan crust, served over garlic seared arugula with a strawberry basil cream sauce and a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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