Rosemary Normandy Scallops
Deep sea scallops sautéed with apples, shiitake
mushrooms and artichokes in a zesty lemon rosemary white wine sauce, served over
wild rice
Jerk Shrimp and Chicken Tropical Salad
Jerk marinated shrimp and chicken skewers char
grilled and presented over fresh greens with mangoes, pineapples, vine ripe tomatoes,
onions and toasted almonds finished with a strawberry basil balsamic dressing
Sicilian
Stockyard Sirloin
Stockyard Sirloin steak char
grilled to perfection, dusted with seasoned bread crumbs and topped with sautéed
mushrooms and onions, served over roasted red pepper rosemary smashed potatoes
and finished with asiago cheese
Pan Seared Mahi Mahi
Mahi mahi filet pan seared and served with a fresh
cilantro mango apple salsa and presented over asparagus spears
Garlic Basil Ahi Tuna & Vine Ripened Tomato Salad
Ahi tuna steak char grilled to order with a
garlic olive oil rub, presented over a vine ripe tomato cucumber salad with and
fresh basil
Chicken Lambrusco
Boneless chicken breast sautéed with ham,
mushrooms, eggplant, artichokes and spinach in a garlic lemon sherry wine sauce
served over pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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