Beef Bordelaise
Your choice of stockyard
sirloin or sirloin medallions char grilled to perfection finished with bordelaise
sauce and parmesan mashed potatoes
Seafood Puff Pastry
A blend of deep sea scallops,
haddock, surimi crabmeat and spinach baked in a puff pastry, served with New England
mussels and asparagus spears, finished with sauce béarnaise
Scallops du Chef
Dry packed deep sea scallops pan
seared with leeks, garlic and basil tossed with pasta in a lemon wine sauce
Southwest
Shrimp
Black tiger jumbo shrimp seared
with Cajun spices and served with cilantro, chorizo, tomatoes, black beans and rice
with a dollop of guacamole and sour cream
Pan Seared Mahi Mahi
Fresh mahi mahi pan seared
with artichoke hearts and sun dried tomatoes, served over pasta in a lemon
butter sauce
Banana Bread
Crusted Chicken
Boneless chicken breast pan seared in a banana
bread crust with apples, walnuts and onions, finished with a rosemary butter
sauce and served with mashed sweet potatoes
Orzo Chicken
Salad
Boneless chicken breast pan fried and presented
over a savory spinach orzo salad
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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