Monday, July 3, 2017

Dinner Features July 3

Honey Mustard Chicken
Boneless panko crusted pan seared chicken breast layered with bacon, lettuce, tomatoes and crispy onions finished with a sweet and spicy honey mustard sauce and served over homemade potato salad

Loco Moco
Pan fried seasoned ground beef patty over ham & sweet pea fried rice, topped with a fried egg, brown gravy and fried onions

Grilled Sirloin Medallions
Twin 3 ounce beef sirloin medallions seasoned and char grilled to perfection, finished with a KC steak sauce and served with steamed broccoli and garlic parmesan frites

Orange Scallops & Crabmeat Stir Fry
Deep sea scallops and surimi crabmeat stir fried with mushrooms, scallions, peppers and onions in a spicy orange sesame sauce, served over white rice

Ahi Tuna Nicoise
Fresh sushi grade ahi tuna barbeque grilled to order, presented over dressed mixed greens with artichokes, sweet roasted corn, roasted red peppers and grilled asparagus

Tomato Basil Shrimp Alfredo
Jumbo shrimp pan seared with grape tomatoes, onions and roasted garlic in a basil Alfredo sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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