Monday, July 17, 2017

Dinner features July 17

Fish Tacos
Breaded white fish served in a toasted pita with crisp lettuce, tomato and red onion topped with fresh lime and chipotle mayonnaise, served over yellow rice

Asian Plate
Hunan chicken, honey garlic chicken and sesame chicken layered over white rice and fried rice finished with scallions and fried wontons

Jerk Mango Chicken
Boneless chicken breast spice rubbed and pan seared, topped with a mango salsa and served over curry raisin coconut rice with corn tortilla chips   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with crumbly bleu and served with garlic parmesan frites and broccoli

Scallops Asparagus Alfredo
Deep sea scallops pan seared with bacon and onions tossed in an asparagus Alfredo sauce and served over pasta     

Pan Seared Sea Bass
Fresh striped sea bass pan seared and served over loaded crispy fried home fries with homemade tartar sauce and steamed broccoli 

Shrimp Fra Diablo
Jumbo shrimp pan seared with peppers and onions in a spicy red wine tomato sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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