Tuesday, July 18, 2017

Dinner Features July 18

Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Spanish Chicken
Boneless chicken breast sautéed with tomatoes, jalapeños, red beans, peppers and onions in a mildly spicy garlic white wine sauce, served over white rice    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, topped with caramelized onions and apple walnut rosemary butter, presented over garlic bread and served with a twice baked potato

Scallops & Crabmeat Ala Romano
Deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light white wine sauce, finished with asiago cheese

Jerk Seasoned Tropical Sea Bass
Fresh striped sea bass pan seared with jerk spices and topped with a mango cucumber salsa, served over fresh asparagus spears with a side of rice pilaf

West Coast Shrimp
Jumbo shrimp sautéed with avocado, portobello mushrooms, tomatoes, artichoke hearts and fresh basil in a zesty lemon lime sherry wine parmesan sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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