Wednesday, July 26, 2017

Dinner Features July 26

Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Herb Crust Jerk Chicken
Boneless jerk spiced chicken breast pan seared in a sherry wine sauce, topped with a citrus pineapple tomato relish and served over spicy Creole black bean rice

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to perfection, topped with grilled portobello mushrooms and crumbly bleu cheese, served with a twice baked potato

Spicy Santa Fe Seafood Stew
Deep sea scallops, surimi crabmeat and chopped clams sautéed with chorizo sausage, tomatoes, sweet corn, peppers and onions in a white wine tomato broth served over white rice

Stuffed California Sea Bass
Fresh broiled California sea bass stuffed with surimi crabmeat, spinach and tomatoes drizzled with a caper basil sauce and presented over fresh asparagus spears with a side of rice

Shrimp Basil
Jumbo shrimp sautéed with portobello mushrooms, tomatoes and onions in a fresh basil lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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