Friday, July 21, 2017

Dinner Features July 21st, 2017

Bacon Avocado Chicken     

Buttermilk battered chicken layered with crisp lettuce, tomatoes and maple bacon then finished with a creamy horsey sauce over mashed potatoes

BBQ Chicken Steak               

Marinated BBQ grilled chicken stacked with dill potato salad, pineapple coleslaw and fried pickles

Jerk Mixed Grill                                                                                  

Jerk rubbed trio of Barramundi, Grouper and Stripped Bass pan seared over yellow coconut raisin Island Rice and finished with a mango pineapple salsa

Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak with paired with mashed potatoes and broccoli then finished with surimi crab hollandaise

Scalloped Scallops                                                          

Pan seared scallops tossed with onion and ham in a black pepper cream sauce over buttered egg noodles

Blackened California Sea Bass                                         

Pan seared blackened Sea Bass over pesto mashed potatoes and asparagus then topped with chipotle mayo and crispy onions

Garlic Butter Shrimp                                                       

Pan seared jumbo shrimp tossed with garlic, onion and butter over pasta and finished with parmesan cheese

Fresh Broiled Haddock                                                     

Fish Fry                                                                                              

Your choice of breaded or crispy beer battered fresh Haddock filet

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