Barbeque Shrimp Skewer Salad
Barbeque marinated
grilled shrimp skewer presented over mixed greens with vine ripe tomatoes,
fresh mozzarella, avocado, dried cranberries, oranges, and pecans served with
chipotle vinaigrette
Stuffed Chicken Breast
Boneless chicken breast oven roasted in a panko crust and stuffed
with tomatoes and goat cheese served over pasta tossed in a light pesto sauce
and finished with asiago cheese
Chicken Portobello
Boneless
chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a
garlic Marsala demi glace served with rice pilaf
Jerk Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled
with jerk spices, topped with an onion garlic sauce and served with a twice
baked potato
Seafood Fra Diablo
Deep sea scallops, chopped clams and surimi crabmeat sautéed with peppers, onions, green olives, mushrooms and jalapeños in a spicy garlic
marinara sauce, served over pasta
Grilled Blue Marlin
Fresh grilled blue marlin filet served
with an apple walnut rosemary butter and presented over marinated grilled
vegetables
Shrimp Scampi
Jumbo shrimp sautéed with sausage, fresh spinach, mushrooms
and tomatoes in a garlic lemon sherry wine sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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