Friday, April 27, 2018

Dinner Features April 27th, 2018



Grilled Beef Filet                 

Seasoned grilled 7oz beef filet over roasted garlic mashed potatoes, asparagus and a mushroom demi



                       Crispy Thai Chicken and rice   

Tender seasoned and battered chicken deep fried and tossed in a sweet and spicy scallion chili sauce over ginger cilantro fried rice



                       Lemon Caper Chicken Cutlet 

Seasoned breaded chicken cutlet over mashed potatoes, asparagus and lemon caper butter sauce  



Scallops & Crab      

Pan seared scallops presented over a fried crab stuffed zucchini boat with a butter garlic parmesan gravy and crispy onions  



Shrimp Gumbo               

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy hearty tomato sauce over rice



                       Blackened Akura Salmon     

Pan seared blackened Akura salmon over mashed potatoes then topped with a chipotle sriracha mayo and kettle chips with lemon grass stir fried vegetables

                        Fresh Broiled Haddock     

            Fresh Haddock filet broiled with lemon                      pepper butter



           Fish Fry       

Your choice of breaded or crispy beer battered fresh Haddock filet

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