Angus Reserve Beef Stockyard sirloin seasoned
and char grilled with garlic, Italian herbs, tomatoes and melted asiago cheese,
finished with a burgundy glaze and served with a twice baked potato
Chicken Divan
Boneless chicken breast sautéed
with broccoli, mushrooms, artichoke hearts and scallions in a sherry Dijon sauce,
served over pasta
Spanish Chicken
Boneless chicken breast and
surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and Kalamata
olives tossed with pasta in a light Alfredo sauce
Park
Avenue Seafood Vegetable Medley
Deep sea scallops, surimi crabmeat and chopped
clams, sautéed with fried calamari, with Portobello mushrooms, yellow squash, tomatoes,
sweet peppers and onions in a garlic lemon sherry wine sauce, served over pasta
and finished with asiago cheese
Asiago Basil Shrimp Florentine
Jumbo shrimp sautéed with fresh
basil, sun dried tomatoes, onions and fresh spinach in a light roasted red
pepper asiago cream sauce, served over pasta
Walnut Crusted
Salmon
Fresh salmon filet pan seared in a panko walnut crust with lemon and
sherry, finished with an apple cream sauce and served over asparagus spears
with a side of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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