Dinner Features April 17

Stockyard Steak Diane

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, finished with a mushroom onion Dijon peppercorn sauce and served with a twice baked potato  

Spicy Island Chicken

Boneless chicken breast sautéed with fresh pineapple, sweet red peppers, zucchini and tomatoes in a Jerk seasoned garlic white wine sauce, served over rice and dusted with shredded coconut   

Chicken Scampi Florentine

Boneless chicken breast sautéed with Portobello mushrooms, sun dried tomatoes and fresh spinach in a garlic lemon scampi sauce, served over pasta and dusted with asiago

Scallops & Eggplant Aglio E Olio

Deep sea scallops sautéed with eggplant, broccoli, fresh spinach, Kalamata olives and mushrooms tossed with pasta in light garlic and olive oil, dusted with asiago cheese

Shrimp & Crabmeat Creole

Jumbo shrimp and surimi crabmeat sautéed with chorizo sausage, jalapeños, diced peppers and onion, tomatoes and sweet corn in a lemon sherry wine sauce served over rice and finished with fried tortilla chips

Lemon Basil Swordfish

Fresh swordfish in a lemon basil marinade char grilled and drizzled with a roasted red pepper tarragon cream sauce, presented over fresh asparagus spears with a side of rice pilaf   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter