Summer Cookout
Plate Four BBQ grilled chicken
drumsticks with
potato salad and corn on the cobb
Apple Rosemary Chicken Sautéed chicken
breast with apples,
artichoke hearts and zucchini in a rosemary cream sauce over pasta
Shiitake Shrimp Florentine
Jumbo
shrimp pan seared with shiitake mushrooms, spinach and tomatoes in a
garlic lemon white wine sauce over pasta with asiago cheese.
Montreal
Grilled Stockyard Sirloin Steak Montreal seasoned Angus Reserve stockyard sirloin steak,
topped with melted asiago cheese over garlic bread, smothered in a portobello
and onion Marsala sauce
Hawaiian Scallops Sea scallops pan
seared with pineapple, garden vegetables in a ginger teriyaki sauce over rice.
Grilled Blue Marlin Blue Marlin stuffed with spinach, crabmeat, sundried tomatoes
and goat cheese drizzled with an aioli caper sauce, served over asparagus
spears with a side of rice.
Fresh
Broiled Haddock Fresh Haddock
filet broiled with lemon pepper butter
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