Summer Cookout Plate Four BBQ grilled chicken drumsticks with potato salad and corn on the cobb
Apple Rosemary Chicken Sautéed chicken breast with apples, artichoke hearts and zucchini in a rosemary cream sauce over pasta
Shiitake Shrimp Florentine Jumbo shrimp pan seared with shiitake mushrooms, spinach and tomatoes in a garlic lemon white wine sauce over pasta with asiago cheese.
Montreal Grilled Stockyard Sirloin Steak Montreal seasoned Angus Reserve stockyard sirloin steak, topped with melted asiago cheese over garlic bread, smothered in a portobello and onion Marsala sauce
Hawaiian Scallops Sea scallops pan seared with pineapple, garden vegetables in a ginger teriyaki sauce over rice.
Grilled Blue Marlin Blue Marlin stuffed with spinach, crabmeat, sundried tomatoes and goat cheese drizzled with an aioli caper sauce, served over asparagus spears with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter