Tuesday, June 27, 2017

Dinner Features June 27

Homemade Baked Ziti Supreme
Ziti pasta baked with Italian sausage, ground beef, mushrooms, peppers and onions with ricotta cheese in fresh marinara sauce topped with melted mozzarella cheese and served with garlic bread

Herb Crust Chicken
Boneless herb crusted chicken breast pan seared with zucchini and sun dried tomatoes in an orange sherry sauce, served over black bean chorizo curry rice

Chicken & Crabmeat Alfredo Florentine
Boneless chicken breast and surimi crabmeat sautéed with fresh spinach and tossed with pasta in a light Alfredo sauce  

Steak Diane
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, smothered in a mushroom onion Dijon peppercorn sauce and served with a side of potato salad     

Pineapple Basil Garden Scallops
Deep sea scallops sautéed with grilled garden vegetables, fresh pineapple and basil in a garlic white wine sauce, served over white rice

Stuffed Salmon
Fresh broiled salmon filet stuffed with spinach, artichokes and aged goat cheese, topped with a basil lemon sauce and presented over fresh asparagus spears with a side of rice pilaf     

Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with button, shiitake and portobello mushrooms with tomatoes and onions in a fresh rosemary demi glace, served over pasta and finished with aged goat cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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