Wednesday, April 30, 2014

Dinner Features for Wednesday April 30th

Citrus Grilled Ahi
Fresh citrus marinated ahi tuna steak grilled to order and topped with a rosemary apple onion jam, served with asparagus spears

Grilled Stockyard Béarnaise
10oz. beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms and sauce béarnaise, served with a twice baked potato

Lemon Basil Scallops
Dry packed deep sea scallops sautéed with zucchini, summer squash, carrots, fresh spinach, broccoli and tomatoes in a lemon sherry basil sauce, tossed with pasta and finished with parmesan cheese

Shrimp Alexander
Black tiger jumbo shrimp stuffed with horseradish, wrapped in bacon, broiled in white wine and lemon, topped with a horseradish cream sauce, presented over fresh steamed spinach and served with rice

Chicken & Crab Pesto Alfredo
Boneless chicken breast sautéed with surimi crabmeat, broccoli, zucchini and sun dried tomatoes in a light pesto Alfredo sauce, served over pasta

Mixed Grille
Oven roasted chicken breast stuffed with sausage, crabmeat, spinach and parmesan cheese topped with a Dijon dill cream sauce paired with a petite broiled haddock filet topped with tomato caper relish, served with asparagus spears and rice pilaf

Montreal Grilled Sirloin Medallions
Twin beef sirloin medallions char grilled to perfection presented over fromage smashed potatoes with a basil mushroom sauce, served with bruschetta

Tuna Noodle Casserole
Tuna casserole with mushrooms, onions and green peas, baked with a crumb topping and served with garlic bread

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment