Saturday, May 3, 2014

Dinner Features for Saturday May 3rd

Grilled Stockyard Ranchero
10oz. beef stockyard sirloin steak char grilled with Cajun spices and served with sautéed corn and black beans, cheddar mashed potatoes and our ranchero sauce

Scallops Vongole
Dry packed deep sea scallops sautéed with tomatoes in your choice of white or spicy red clam sauce, tossed with linguine  

Shrimp Tarragon
Black tiger jumbo shrimp sautéed with fresh spinach and lemon, served with a tarragon wine sauce and a roasted red pepper coulis  

Parmesan Crusted Tilapia
Fresh tilapia filet pan seared with a parmesan herb crust and served with asparagus spears and a cool Italian orzo salad  

Chicken Ratatouille
Boneless chicken breast sautéed with a panko crust, served with ratatouille and a twice baked potato, finished with asiago cheese

Chicken Rustica
Boneless chicken breast sautéed with bacon, onions and fresh rosemary, tossed with pasta in a horseradish cream sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment