Tuesday, May 13, 2014

Dinner Features for Tuesday May 13th

Montreal Grilled Bistro Sirloin Filet
8 ounce beef bistro sirloin filet char grilled with Montreal seasonings and presented over tomato olive bruschetta, finished with a mushroom Madeira sauce and served with a twice baked potato  

Scallops & Eggplant Rossa
Dry packed deep sea scallops sautéed with eggplant, mushrooms, tomatoes, olives and artichoke hearts in a garlic basil marinara sauce, served over pasta

Shrimp Monte Carlo
Black tiger jumbo shrimp sautéed with Italian sausage, mushrooms, zucchini and artichoke hearts in a garlic lemon sauce, served over pasta and finished with asiago cheese

Swordfish Au Poivre
Fresh swordfish sautéed in a sherry peppercorn Dijon sauce, served over rice pilaf  

Swordfish Santa Fe
Fresh swordfish filet char grilled, served with bacon black bean tomato corn relish and rice pilaf topped with guacamole and sour cream

Rosemary Orange Chicken
Boneless chicken breast sautéed with oranges, artichokes, zucchini and sun dried tomatoes in a white wine rosemary citrus sauce, served over rice

Chicken du Chef
Boneless chicken breast sautéed with summer squash, shiitake mushrooms, tomatoes and fresh spinach in a garlic basil sherry wine sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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