Tuesday, May 27, 2014

Dinner Features for Tuesday May 27th

Italian Char-grilled Stockyard Sirloin
Beef stockyard sirloin steak seasoned and char grilled, topped with fresh mozzarella, fresh basil and tomatoes, served with a mushroom onion sauce and a twice baked potato

Scallops & Tomato Verde
Dry packed deep sea scallops sautéed with tomatoes, spinach, broccoli and zucchini in a white wine basil sauce, served over pasta and finished with asiago cheese  

Shrimp Scaloppini
Black tiger jumbo shrimp sautéed with artichokes, mushrooms and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and served with a Dijon pesto roasted red pepper sauce, served over rice pilaf   

Summer Sunset Salad with Ahi Tuna
Fresh ahi tuna grilled to order and served over mixed greens with crumbly bleu, walnuts, dried cranberries, apples, oranges, roasted red peppers, tomato wedges and cucumbers served with an avocado mint vinaigrette  

Chicken Santa Fe
Boneless chicken breast sautéed with bacon, sweet corn, pepperoncini, tomatoes, peppers and onions in a spicy sherry wine sauce, served over rice and finished with tortilla chips

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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