Wednesday, May 14, 2014

Dinner Features for Wednesday May 14th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita
Grilled Sirloin Medallions Portobell0
Twin 3 ounce beef sirloin medallions char grilled to perfection and presented over garlic bread finished with seared portobellos and onions, served with basil parmesan smashed potatoes

Broiled Herb Scallops
Dry packed deep sea scallops broiled with herb herbs and served over oven roasted balsamic vegetables, with a side of rice pilaf

Shrimp Carouso
Black tiger jumbo shrimp sautéed with ham, onions, eggplant, mushrooms, tomatoes and artichoke hearts in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Grilled Mediterranean Swordfish
Fresh grilled swordfish presented over pasta with sautéed mushrooms, peppers, onions, kalamata olives, tomatoes and fresh spinach, finished with crumbled feta cheese

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust in a lemon basil wine sauce with summer squash, sun dried tomatoes and wild greens  

Cajun Chicken Quesadilla
Boneless Cajun chicken breast strips, bacon, tomatoes, peppers, onions, sweet corn and black beans in a flour tortilla with cheddar and jack cheese, finished with shredded lettuce, salsa, sour cream and guacamole

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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