Wednesday, May 7, 2014

Dinner Features for Wednesday May 7th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Spinach Rollentine with Sweet Fries
Fresh spinach, fresh mozzarella cheese, tomatoes, onions and roasted red peppers rolled in a flour tortilla and sliced, served with a side of garlic rosemary aioli and sweet potato fries

Bistro Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms, served with fresh bruschetta and Tuscan mashed potatoes

Curry Chicken & Crab
Boneless chicken breast sautéed with surimi crabmeat, shiitake mushrooms, red bell peppers, zucchini, broccoli and summer squash in a garlic curry sauce, served over rice  

Chicken Provençal
Boneless chicken breast pan seared with mushrooms, tomatoes, olives, peppers and onions in a garlic basil wine sauce, served over pasta 

Scallops and Broccoli Alfredo
Dry packed deep sea scallops pan seared fresh broccoli in a light Alfredo sauce, tossed with pasta

Apple Harvest Shrimp
Black tiger jumbo shrimp pan seared with apples, sweet red peppers, wild greens and summer squash in a garlic sherry wine sauce, served over rice  

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, portobellos, onions and tomatoes served with a Dijon sun dried tomato caper sauce and herb  rice                                                                                                                                                                                                                              

Ahi Tuna Fresca
Fresh ahi tuna steak char grilled to order, presented over grilled vegetables and finished with a tomato cucumber relish

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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