Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Spinach Rollentine
with Sweet Fries
Fresh spinach, fresh mozzarella cheese, tomatoes,
onions and roasted red peppers rolled in a flour tortilla and sliced, served
with a side of garlic rosemary aioli and sweet potato fries
Entrees:
Bistro Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled
to perfection and topped with sautéed mushrooms, served with fresh bruschetta
and Tuscan mashed potatoes
Curry Chicken
& Crab
Boneless chicken breast sautéed with surimi crabmeat,
shiitake mushrooms, red bell peppers, zucchini, broccoli and summer squash in a
garlic curry sauce, served over rice
Chicken Provençal
Boneless chicken breast pan seared with mushrooms,
tomatoes, olives, peppers and onions in a garlic basil wine sauce, served over pasta
Scallops and Broccoli
Alfredo
Dry packed deep sea scallops pan seared fresh
broccoli in a light Alfredo sauce, tossed with pasta
Apple Harvest Shrimp
Black tiger jumbo shrimp pan seared with apples,
sweet red peppers, wild greens and summer squash in a garlic sherry wine sauce,
served over rice
Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with
spinach, portobellos, onions and tomatoes served with a Dijon sun dried tomato caper
sauce and herb rice
Ahi Tuna
Fresca
Fresh ahi tuna steak char grilled to order,
presented over grilled vegetables and finished with a tomato cucumber relish
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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