Sunday, May 4, 2014

Dinner Features for Sunday May 4th

Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak seasoned and char grilled to perfection, presented with black bean roasted red pepper coulis and lemon rosemary rice

Scallops Orzo
Dry packed deep sea scallops pan seared and presented with a warm Mediterranean orzo salad, finished with asiago cheese 

Shrimp Florentine
Black tiger jumbo shrimp sautéed with bacon and tomatoes, presented with wilted spinach with feta cheese and a rosemary apple onion jam

Fish and Chips
Fresh tilapia filet battered and fried, served with beer battered fries and cole slaw   

Tandoori Chicken
Boneless seasoned chicken breast sautéed with broccoli and carrots, served with sesame rice and toasted pita, finished with a cool tahini yoghurt sauce

Garlic Chicken
Boneless chicken breast sautéed with garlic, artichokes and sun dried tomatoes in a sherry pan sauce, served with spinach gnocchi

Grilled Ahi Tuna
Fresh ahi tuna steak grilled to order and served over balsamic grilled asparagus, topped with a garlic rosemary butter

Land and Sea Combo
A char grilled 3 ounce beef sirloin medallion paired with a crab cake and served with a horseradish tarragon cream sauce and an asparagus corn salad

Jalapeño Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeño peppers

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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