Saturday, May 10, 2014

Dinner Features for Saturday May 10th

Bistro Sirloin Filet
Bistro beef sirloin filet dry rubbed with house seasonings and char grilled to perfection, topped with bacon caramelized onions and served with a twice baked potato  

Scallops Marinara
Dry packed deep sea scallops sautéed with fresh basil, onions, mushrooms and tomatoes in a red pan sauce, tossed with pasta

Shrimp Insalata
Black tiger jumbo shrimp pan seared and served over warmed greens topped with Kefalotyri cheese

Grilled Swordfish
Fresh grilled swordfish presented over mixed greens with cucumbers, red bell peppers, carrots, onions and tomatoes served with your choice of dressing

Poached Salmon
Fresh salmon filet poached in court-bouillon served with tomato cucumber onion salad with mustard honey vinaigrette

Country Chicken
Boneless chicken breast sautéed with mushrooms, carrots, peas, green beans and onions in a spicy pan gravy served over cheddar scallion mashed potatoes

Dijon Chicken
Boneless chicken breast sautéed with a panko crust and presented over mashed potatoes with a rosemary cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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