Beef stockyard sirloin steak dry rubbed with fresh rosemary and char grilled to
perfection, served on a bed of sautéed
wild mushrooms and greens, topped with herb butter and served with a
twice baked potato
Scallops Choron
Dry packed deep sea scallops sautéed with peas,
tossed with pasta in choron sauce
Ranchero
Shrimp
Black tiger jumbo shrimp sautéed
with black beans, corn and onions served over rice pilaf and finished with our ranchero
sauce and cheddar cheese
Ahi Maltaise
Fresh ahi tuna steak, seasoned and grilled to
order, presented with an orange scented hollandaise and asparagus spears
Fresh
Broiled Salmon
Fresh broiled salmon
filet served with a roasted vegetable pecan bulghur salad and finished with an
olive tapenade
Chicken Alfredo
Boneless chicken breast sautéed with asparagus
and tossed with pasta in a classic Alfredo sauce, finished with nutmeg
Almond
Crusted Chicken
Boneless chicken breast pan seared with an almond
crust and presented with sherry butter and braised cabbage
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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