Sea Scallops Angelina Broiled sea scallops sautéed with tomatoes
in a garlic lemon marsala wine sauce topped with melted mozzarella
cheese, served with a side of rice.
Spicy Santa Fe Shrimp Jumbo shrimp sautéed with
peppers, onions, tomatoes,
jalapeno peppers, black beans and bacon in a spicy
wine sauce over rice
garnished with tortilla chips.
Stuffed
Mahi Mahi Mahi Mahi
filet stuffed with spinach, apples and artichoke hearts topped with a
mushroom-dijon sauce served with asparagus and a side of cheddar rice.
Braised Short Ribs Jardinière Pan braised Beef Short Ribs deglazed with burgundy
wine, simmered with carrots, celery, peas and onions served with mashed potatoes.
Harvest
Chicken Chicken breast
pan seared with mushrooms, sun dried tomatoes, butternut squash, escarole,
broccoli and
tomatoes in a garlic sherry wine sauce.
Chicken
& Wild Mushrooms Sautéed chicken
breast with portobello, button and shiitake mushrooms in a tarragon herb cream
sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with
lemon pepper butter
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