Sea Scallops Angelina Broiled sea scallops sautéed with tomatoes in a garlic lemon marsala wine sauce topped with melted mozzarella cheese, served with a side of rice.
Spicy Santa Fe Shrimp Jumbo shrimp sautéed with peppers, onions, tomatoes,
jalapeno peppers, black beans and bacon in a spicy wine sauce over rice
garnished with tortilla chips.
Stuffed Mahi Mahi Mahi Mahi filet stuffed with spinach, apples and artichoke hearts topped with a mushroom-dijon sauce served with asparagus and a side of cheddar rice.
Braised Short Ribs Jardinière Pan braised Beef Short Ribs deglazed with burgundy wine, simmered with carrots, celery, peas and onions served with mashed potatoes.
Harvest Chicken Chicken breast pan seared with mushrooms, sun dried tomatoes, butternut squash, escarole, broccoli and tomatoes in a garlic sherry wine sauce.
Chicken & Wild Mushrooms Sautéed chicken breast with portobello, button and shiitake mushrooms in a tarragon herb cream sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter