Friday, November 13, 2015

Dinner Specials Friday 13th November

Choice Cut Beef Flat Iron Steak Grilled and seasoned beef flat iron steak presented with a micro salad of greens, roasted beets, marinated feta and cucumbers, drizzled with a balsamic glaze.  

Cajun Barramundi Cajun seasoned and char-grilled Barramundi served with a south west stew of black beans, tomatoes, corn, onions and mushrooms.  

                       Sea Scallops Carbonara Sautéed Sea Scallops, bacon and peas tossed with pasta
         and a blend of eggs, parmesan, butter and cracked pepper.  

Seafood Newburg Pan seared Tiger shrimp, surimi crabmeat, Cobia, 
tomatoes and onions over rice with a sherry cream sauce and asiago cheese.

Lemon Chicken Sautéed chicken breast, with artichokes, braised kale and a garlic confit over pasta with a lemon butter sauce and asiago cheese.


Ahi Tuna Puttanesca Pan seared panko crusted Ahi Tuna served with pasta, capers and basil with a white wine tomato sauce.


Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

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