Stockyard Sirloin Au Poivre
Beef stockyard sirloin char grilled with cracked
black peppercorns and finished with a roasted garlic herb butter, served with a
twice baked potato
Chicken
Mushroom Alfredo
Boneless chicken
breast sautéed with mushrooms, sun dried tomatoes and garlic in a creamy Alfredo
sauce, served over pasta and finished with parmesan cheese
Guinness®
Barbeque Chicken
Boneless chicken
breast char grilled and topped with a Guinness barbeque sauce and caramelized
onions, served with bacon cheddar mashed potatoes and asparagus spears
Sea Scallops Balsamic
Deep sea scallops pan seared, drizzled
with a balsamic glaze, presented over an avocado cream sauce and served with
grilled asparagus spears and rice pilaf
Lemon Basil Shrimp
Jumbo shrimp sautéed with
broccoli and cherry tomatoes in a white wine lemon basil garlic sauce, served
over pasta and finished with parmesan and asiago
Scarlett
Snapper Florentine
Fresh
scarlet snapper pan seared and topped with a tomato caper pan sauce, presented
over sautéed baby spinach and served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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