Monday, November 2, 2015

Dinner Features November 2

Bone In Angus Ribeye
14 ounce angus beef ribeye steak served with sautéed mushrooms and onions and a twice baked potato
Pan Seared Mahi Mahi
Fresh mahi mahi pan seared and served with balsamic seared brussel sprouts and tomatoes, presented over fresh asparagus spears  

Scallops Florentine
Sea scallops sautéed with apples, fresh spinach and sun dried tomatoes in a garlic lemon wine sauce, served over pasta

Sesame Orange Curry Shrimp
Jumbo shrimp sautéed with surimi crabmeat, shiitake mushrooms and mixed garden vegetables in an orange curry sauce, served over rice     

Roasted Red Pepper Asiago Chicken
Boneless chicken breast sautéed with fresh spinach and zucchini in a roasted red pepper asiago cream sauce, tossed with pasta     

Homestyle Turkey Dinner
Oven roasted turkey served with homemade stuffing and smashed potatoes, smothered with gravy and served with cranberry sauce
                 Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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