Dinner Features November 2

Bone In Angus Ribeye

14 ounce angus beef ribeye steak served with sautéed mushrooms and onions and a twice baked potato

Pan Seared Mahi Mahi

Fresh mahi mahi pan seared and served with balsamic seared brussel sprouts and tomatoes, presented over fresh asparagus spears  

Scallops Florentine

Sea scallops sautéed with apples, fresh spinach and sun dried tomatoes in a garlic lemon wine sauce, served over pasta

Sesame Orange Curry Shrimp

Jumbo shrimp sautéed with surimi crabmeat, shiitake mushrooms and mixed garden vegetables in an orange curry sauce, served over rice     

Roasted Red Pepper Asiago Chicken

Boneless chicken breast sautéed with fresh spinach and zucchini in a roasted red pepper asiago cream sauce, tossed with pasta     

Homestyle Turkey Dinner

Oven roasted turkey served with homemade stuffing and smashed potatoes, smothered with gravy and served with cranberry sauce

                 Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter