Entrees:
Scallops Amatriciana
Sea scallops sautéed with tomatoes,
basil and garlic tossed with pasta and a parmesan tomato sauce
Seafood Newburg
Jumbo shrimp and surimi crabmeat sautéed with tomatoes
and onions served over rice pilaf in a light sherry cream sauce
Chicken
Carbonara
Boneless
chicken breast sautéed with bacon and peas tossed with parmesan, butter, eggs
and cracked pepper, served over pasta
Pan
Seared Ahi Tuna
Fresh ahi
tuna steak pan seared to order and presented with a roasted red pepper Florentine
cream sauce and asparagus spears
Wild Mushroom Stockyard Sirloin
10oz Beef stockyard sirloin perfectly seasoned and
char grilled to perfection, presented with sautéed wild mushrooms and marinated
feta cheese, served with a twice baked potato
Sheppard’s
Pie
A stew of
ground beef and pork, onions, corn topped with a baked pillow of mashed
potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Dessert Features:
Hot Fudge Chocolate Cake Decadence
Sundae
Homemade chocolate cake topped with vanilla ice cream, hot
fudge and whipped cream
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