Grilled Stockyard Steak Angus Reserve Beef Stockyard sirloin seasoned
and char grilled to perfection, served with mashed potatoes and gravy, mixed
vegetables then finished with a chipotle aioli and crispy onions
Chicken primavera with grilled
vegetables including eggplant, peppers, zucchini and onions over pasta with a
white wine butter sauce
Buffalo Chicken Stack
Southern fried chicken stack
with crisp lettuce, tomatoes and avocado over house made potato salad then
finished with buffalo sauce and a smoky blue cheese dressing
Pan steamed Prince
Edward Island Mussels tossed with garlic, fresh basil and tomatoes in a lemon
white wine butter sauce over pasta
Deep sea scallops pan
seared with a crab stuffed zucchini boat with surimi crab served over fluffy
vegetable rice and garlic parmesan gravy
Fried Shrimp, Grits & Cornbread Crispy fried shrimp over bacon cheddar grits with
a side of orange marmalade cornbread.
Fresh Haddock filet broiled with lemon pepper butter
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