Dinner Features December 5

Scotch Ale Pork Chops

Char-grilled pork chops topped with caramelized onions and Scotch Ale gravy, served with bacon-horseradish mashed potatoes

Spinach Artichoke Chicken

Boneless chicken breast sautéed in a creamy spinach artichoke Alfredo sauce, served over pasta and finished with asiago cheese 

Bacon Crab Stuffed Stockyard Sirloin

Char-grilled Beef stockyard sirloin stuffed with bacon, herbs and wild caught crab, finished with a balsamic reduction and served with asparagus spears and a twice baked potato

Pan Seared Salmon

Fresh salmon filet pan seared and topped with a sun dried tomato rosemary hollandaise, served with roasted potato wedges

Mediterranean Scallops

Deep sea scallops seasoned and pan seared in sherry wine and olive oil with kalamata olives, sun dried tomatoes, artichoke hearts and fresh spinach served over orzo pasta and finished with feta cheese  

Shrimp Scampi

Jumbo shrimp sautéed in a lemon sherry pan sauce with grape tomatoes and fresh parsley, served over pasta  

Jamaican Mahi Mahi

Mahi mahi filet broiled with Jamaican jerk spices , topped with an orange pineapple chutney and served over rice pilaf   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter