Asiago Mushroom Grilled Stockyard Sirloin Char grilled 10oz beef stockyard sirloin steak topped
with an asiago-mushroom cream sauce, served with a twice baked potato.
Holiday Chicken Vienna Chicken breast sautéed with mushrooms and ham in a
cranberry sherry glaze served over an apple craisin stuffing.
Chicken Lambrusco Sautéed chicken breast with mushrooms, artichokes, prosciutto
ham and fresh spinach in a garlic lemon sherry wine sauce over pasta, topped
with asiago cheese.
Wild Mushroom Sea Scallops Pan-seared sea
scallops, wild mushrooms, brussel sprouts, bacon and sun dried tomatoes in a white wine herb cream
sauce over wild rice.
Biscotti Crusted Mahi Mahi Pan seared biscotti crusted mahi-mahi filet over asparagus spears
topped with a citrus pineapple salsa.
Garlic Seafood Pasta Sautéed tiger shrimp, chopped clams and
crabmeat in a garlic lemon white wine sauce with peppers and onions over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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