Dinner Features December 22

Char Grilled Stockyard Sirloin

Beef stockyard sirloin char grilled to perfection, topped with a rosemary portobello onion burgundy sauce and served with a twice baked potato

Winter’s Harvest Chicken

Boneless chicken breast sautéed with butternut squash, broccoli, tomatoes, Brussels sprouts, spinach and  sun dried tomatoes in a garlic herb white wine sauce, served with rice pilaf

Roasted Red Pepper Asiago Basil Chicken

Boneless chicken breast sautéed with mushrooms, zucchini and fresh spinach in a roasted red pepper basil asiago cream sauce, served over pasta

Scallops & Crabmeat Ala Romano Alfredo

Deep sea scallops and surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and olives in a light Alfredo sauce, tossed with pasta  

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, shiitake mushrooms, sun dried tomatoes and asiago cheese, topped with a tarragon cream sauce and served over asparagus spears

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms and mixed garden vegetables in a parmesan garlic sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter