Join us on Park Ave for the Annual Holiday Open House Tonight 5-9
Santa’s Stockyard Sirloin
Char-grilled Beef stockyard sirloin stuffed with
spinach and feta cheese, presented with a roasted red pepper wine sauce and a
twice baked potato
Apple
Pecan Chicken
Boneless herb
crusted chicken breast sautéed with apples, onions and spiced pecans served
with a sherry cream and butternut mashed potatoes
Chicken
Carbonara
Boneless
chicken breast sautéed with bacon and peas tossed with parmesan and eggs tossed
with pasta
Pork
& Beef Goulash
Ground
pork and beef, tomatoes, onions and peppers mixed with a tomato sauce, fresh
herbs and elbow pasta, topped with asiago cheese served with garlic bread
Scallops Ricardo
Deep sea scallops sautéed with chorizo
sausage, tomatoes, mushrooms and basil tossed with pasta and a spicy tomato
sauce
Shrimp Baja
Jumbo lime herb marinated
shrimp sautéed with jalapeño peppers, sweet corn and onions, presented over
rice and finished with sour cream and scallions
Pan
Seared Mahi Mahi
Mahi mahi
filet pan seared and finished with a garlic parmesan crust, served with a
sriracha aioli and roasted carrots and zucchini
No comments:
Post a Comment