Stuffed Stockyard Sirloin Char-grilled Beef stockyard sirloin stuffed
with spinach and feta cheese, presented with a twice baked potato and
a wild mushroom, eggplant demi-glace.
Chicken Oreganato Chicken breast sautéed with zucchini and tomatoes served over rice with a lemon wine herb sauce and asiago cheese.
Sriracha Mahi Pan seared Mahi with broccoli, mushrooms, scallions and almonds over asparagus spears with a spicy sriracha aioli.
Pork & Beef Goulash Ground pork and beef, tomatoes, onions and peppers
mixed with a tomato sauce, fresh herbs and elbow pasta,
topped with asiago cheese served with garlic bread.
Sea Scallops Dijon Deep sea scallops sautéed with wild mushrooms tossed with pasta in a savory Dijon cream sauce.
Tiger Shrimp Carbonara Pan seared Tiger shrimp tossed with bacon, garlic,
pasta, eggs and parmesan cheese.
Crusted Barramundi Barramundi filet broiled with lemon and wine, finished with a garlic parmesan crust and a roasted red pepper coulis, served with a side of asparagus spears.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter