Rosemary Mushroom Stockyard Sirloin Beef stockyard sirloin char grilled to perfection, topped
with a rosemary wild mushroom burgundy sauce, served
with a twice baked potato.
Herb Crusted Chicken Pan-seared herb crusted chicken breast over rice,
topped with a basil roasted red pepper sauce.
Seafood Alfredo Primavera Sautéed sea scallops,
salmon and chopped clams mushrooms and mixed garden vegetables tossed with pasta in
a light alfredo sauce.
Stuffed Mahi Mahi Fresh broiled mahi filet stuffed with spinach, shiitake mushrooms,
sun dried tomatoes and asiago cheese, topped with a tarragon cream sauce and served over
asparagus spears with a side of rice
Shrimp du
Chef Jumbo shrimp sautéed with mushrooms, butternut
squash, zucchini, bacon sundried tomatoes and brussel sprouts in a garlic sherry cream
sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment