Angus
Reserve Beef Stockyard sirloin steak seasoned & char grilled to perfection,
with mashed potatoes and gravy, asparagus and then topped with a house made
steak sauce
Tempura breaded boneless
chicken breast chunks tossed in a sweet and spicy orange sauce with white
steamed rice and steamed broccoli
Pan seared chicken tossed in a lemon caper butter sauce with mashed potatoes
and broccoli
Jerk grilled Blue Marlin over pesto mashed potatoes, asparagus and
finished with a pineapple salsa
Scallops
Bruschetta
Deep sea scallops pan seared and tossed with onion,
garlic and tomatoes in a basil cream sauce over pasta then finished with asiago
cheese
Crab Shrimp Rice
Jumbo shrimp sautéed with surimi crab then tossed
with creamy garlic butter asiago rice with ham, peas, red bell peppers and
scallions
Fresh Haddock filet broiled with lemon pepper butter
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