Dinner Features February 25

Chargrilled Stockyard Sirloin Steak

Angus Reserved beef stockyard sirloin seasoned and seared to perfection, finished with A1 ® mushrooms and onions, served with Old Bay ® beer battered fries and broccoli hollandaise

Wasabi Sesame Chicken

Tender tempura battered chicken tossed in a sweet & spicy sesame sauce, finished with a wasabi drizzle, served over fried rice with steamed broccoli

Pan Seared Blue Marlin

Fresh blue marlin pan seared and finished with a fresh pineapple salsa, presented over pesto mashed potatoes with asparagus spears  

Grilled Barbeque Tuna

Fresh tuna grilled to order with a barbeque glaze, served with steamed white rice and stir-fried vegetables with a soy ginger glaze

Chicken & Rice Burrito

Grande flour tortilla stuffed with tender stewed chicken, peppers, onions, chipotle aioli and ancho cheese sauce

Scallops Bruschetta

Deep sea scallops pan seared with tomatoes, red onions, garlic and fresh basil in a lemon white wine butter sauce, served over pasta     

Shrimp & Grits

Jumbo shrimp basted in garlic butter and tossed with tomatoes and onions, presented over bacon cheddar cheese grits with asparagus spears    

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter